White wine: It’s no surprise that most of us
White wine: It's no surprise that most of us like our whites along with our ross and sparklers fully chilled. They're just more refreshing that way. At the same time, if you are drinking a special white say, an expensive California Chardonnay or French Pinot Gris in a setting where you really want to appreciate its subtleties, you might allow a cold white to warm up 15 minutes or so before serving. As eating a frozen Snickers bar demonstrates, coldness numbs our perception of flavor. A slightly warmer temperature, therefore, unleashes a fine white wine's aromas and flavors. That said,...